Custom home page close

Select course head image recovery

(Image size: 960*150
supports jpg/jpeg/png images within the 2M)

Select the course name color

Set background image

(支持2M以内的jpg/jpeg/png图片)
Picture position:
中药炮制学
中药炮制学

Course Portfolios

Discipline Classification:

大学教育>医学>中药学

Course creator: 钟凌云

Creation Time:2015-04-20 09:59:00.0

Organization:江西中医药大学

Department or College:

Course Category:

Credits:2.0

Academic master

Teaching Team

龚千锋

教授

钟凌云

教授

请补充主讲人

登录
Accumulated enrollments 94

Course schedule

《中药炮制学》Timetable

Start learning
Chapter 1 Job/Test
22
days

Chapter 1 绪论(The minimum class hour is 4h)

1:中药炮制定义    00:14:09

2:炮制起源    00:03:38

3:炮制发展的第一、二阶段    00:21:15

4:炮制发展的第三、四阶段    00:06:25

4 4

Chapter 2 Job/Test
4
days

Chapter 2 樟树帮、建昌帮地方传统炮制特色(The minimum class hour is 4h)

1:樟帮、建昌帮起源    00:02:06

2:樟帮、建昌帮炮制技术的发展    00:10:32

3:樟帮、建昌帮传统炮制工具    00:10:43

4:樟帮、建昌帮炮制工艺特色    00:18:31

4 4

Chapter 3 Job/Test
6
days

Chapter 3 中药炮制与临床疗效的影响(The minimum class hour is 4h)

1:炮制是中医用药的特点    00:11:35

2:炮制与临床疗效    00:09:45

3:炮制与方剂疗效的关系    00:16:58

4:临床选用炮制品的一般原则    00:17:33

4 4

Chapter 4 Job/Test
6
days

Chapter 4 炮制对药性的影响(The minimum class hour is 4h)

1:炮制对四气五味的影响    00:21:00

2:炮制对升降浮沉的影响    00:10:22

3:炮制对归经的影响    00:03:48

4:炮制对毒性的影响    00:07:21

4 4

Chapter 5 Job/Test
4
days

Chapter 5 炮制的目的(The minimum class hour is 4h)

1:减毒    00:11:12

2:增效    00:12:01

3:改变药性    00:09:47

4:便于调剂制剂    00:05:51

4 4

Chapter 6 Job/Test
5
days

Chapter 6 饮片切制(The minimum class hour is 4h)

1:饮片切制基本概念    00:07:06

2:药材的软化方法    00:16:12

3:饮片的规格    00:09:18

4:切制方法与干燥    00:14:13

4 4

Chapter 7 Job/Test
6
days

Chapter 7 炒法(The minimum class hour is 3h)

1:炒法的沿革与定义    00:06:05

2:炒法的分类与目的    00:12:50

3:炒法操作与注意事项    00:09:32

4:炒法的方剂运用    00:08:41

4 4

Chapter 8 Job/Test
6
days

Chapter 8 炙法(The minimum class hour is 2h)

1:炙法的基本概念    00:03:03

2:蜜炙法的历史沿革与目的    00:10:11

3:蜜炙法的操作与实例    00:15:19

4:其它炙法    00:04:34

4 4

Chapter 9 Job/Test
6
days

Chapter 9 煅法(The minimum class hour is 2h)

1:煅法概述    00:11:05

2:明煅法    00:07:20

3:煅淬法    00:04:55

4:闷煅法    00:07:39

4 4

Chapter 10 Job/Test
8
days

Chapter 10 蒸煮火单法(The minimum class hour is 3h)

1:概述    00:14:52

2:蒸法    00:09:43

3:煮法    00:05:39

4:火单法    00:12:04

4 4

Chapter 11 Job/Test
8
days

Chapter 11 其他制法(The minimum class hour is 2h)

1:复制法    00:07:07

2:发酵发芽法    00:11:13

3:制霜法    00:05:47

4:烘焙、煨、水飞、提净、干馏法    00:14:48

5:教学团队成员风采    00:01:20

5 0

End learning
Course test start
Course graduation test